WE’LL REVIEW YOUR MENU, THE CONTENT OF YOUR RECIPES, HOW THE PRODUCTS ARE STORED, COOKED AND SERVED. WE WILL EXAMINE YOUR SUPPLY CHAIN, TRAIN AND MOTIVATE YOUR STAFF TO ENSURE YOU MEET FOOD SAFETY STANDARDS AND CLIENT EXPECTATIONS.  

CHOOSING THE RIGHT FOOD FOR THE ENVIRONMENT YOU SERVE IN IS ESSENTIAL FOR WELL BEING AND PRODUCTIVITY. WE CAN HELP SHOW YOU WAYS TO STEER YOUR CUSTOMERS TOWARDS HEALTHIER CHOICES. IF YOU’RE RESPONSIBLE FOR AN EDUCATIONAL ENVIRONMENT, IT’S EXPECTED THAT YOU OFFER A NUTRITIONALLY BALANCED AND ATTRACTIVE DIET WITHIN A STRICT BUDGET. THE SAME APPLIES FOR ANY COMMERCIAL OPERATION. 

WE CAN OFFER ADVICE ON ALLERGEN MANAGEMENT, BEST WORKING PRACTICES AND TRAINING FOR STAFF TO ENSURE YOUR OPERATION REMAINS LEGALLY COMPLIANT AND PROVIDES A SAFE WORKING ENVIRONMENT FOR FOOD PREPARATION AND PRODUCTION. 

MENUS SHOULD RESPECT DIFFERENT CULTURAL BACKGROUNDS, WHICH INCLUDES AN INCREASING RANGE OF GLUTEN FREE, DAIRY FREE, NUT FREE AND VEGETARIAN DIETS. ALTERNATIVELY, YOUR CLIENT MAY SIMPLY BE FOLLOWING A PARTICULAR DIET OR HAVE A LOW-SUGAR REGIME. 

A PROFESSIONAL APPROACH TO NUTRITION CONSULTANCY WILL ENSURE YOU HAVE ALL THE RIGHT CHOICE OF PRODUCTS FOR YOUR CUSTOMERS. WE WILL HELP YOU IDENTIFY THE CURRENT NUTRITIONAL CONTENT OF YOUR MENUS AND MAKE RECOMMENDATIONS WHICH CAN HELP YOUR MENUS FIT YOUR CLIENT PROFILE.